Butternut Pumpkin

Butternut Pumpkin

Butternut pumpkin contains a solid orange, dense, and moist flesh. 

When cooked the flesh becomes tender and offer a mild squash flavour with sweet, nutty touches.  Butternut contains vitamin A, C and e, manganese, potassium, iron, dietary fibre and magnesium.

Season: April - August.

5.00
Size:

Butternut pumpkin contains a solid orange, dense, and moist flesh. 

When cooked the flesh becomes tender and offer a mild squash flavour with sweet, nutty touches.  Butternut contains vitamin A, C and e, manganese, potassium, iron, dietary fibre and magnesium.

Season: April - August.