Sunday, 19 November 2018
The intermittent light showers of rain didn’t dampen the Yanalla Farms Long Table Brunch festivities over the weekend. In fact, the raising of wine glasses and umbrellas just added to the unique outdoor dining experience, as did the beautiful floral arrangements.
Sunday, 18 August 2019
Join us for a sumptuous six-course long table lunch in our orchard on 18 August 2019. This event is part of The Curated Plate’s Destination Series and is presented in conjunction with People, Plates and Places.
Hey there. Rob and Karen Martin checking in. Delighted to virtually meet you. As proud owners of Yanalla Farms we're not afraid to roll up our sleeves and dive right into the dirt... literally! Whether that be propagating, planting, picking, packing, pruning or pest control. But let's be real, the greatest challenge nowadays is not getting our hands dirty - it's trying to gracefully stand back up afterward!
Yanalla Farms are an official proud Industry Partner of The Curated Plate food and drink festival for 2024. Get crackin' folks, as the program has just been launched. Last year, our long table lunch event was a smash hit, selling out within a mere two weeks. Don't let history repeat itself - secure your spot early this year! But wait, there's a twist! This time around, we're doubling the fun by hosting not one, but two events.
Click here to purchase your Mad Hatter tickets.
Are you mad keen for a Mad Hatter's Tea Party? Then grab your party hats and join us for an afternoon of refined tea sipping, exquisite local gin cocktails, delectable savouries and irresistible sweet treats. Don't be late for this very important date!
Click here to purchase your Long Lunch Tickets.
Care to indulge in a sublime lychee cocktail, sample delectable canapés, mingle with local farmers, and enjoy a shared lunch at the long table nestled among the lychee rows, all while taking in an insightful tour of Yanalla Farms. Come join us. It will be pure bliss!
Most of us love a sweet taste but we're always told how empty calories and refined sugar are bad for us. Karen Martin explains how a new sweetener was invented.
Fresh seasonal produce is now available via our new online shop and farm gate collection.
Delve deeper and explore the distinctive offerings of this new and exciting custard apple.
It was 40 years in the making, but on the 10th October 2018, the ferocious hail storm only lasted 10 minutes, ripping through the property with such intensity to uproot trees. Even the fruit and branches bore the brunt of the force.
