Red Dragon Fruit
Dragon fruit is juicy with a slightly sweet and delicate tropical flavours.
It is often described as being a cross between a kiwi, a pear and watermelon.
Dragon fruit is rich in vitamins including vitamin C, B1, B2 and B3. They are also rich in minerals including calcium, iron, magnesium, and phosphorus and are a good source of fibre, protein and omega essential fatty acids.
Season: December ~ June
Dragon fruit is juicy with a slightly sweet and delicate tropical flavours.
It is often described as being a cross between a kiwi, a pear and watermelon.
Dragon fruit is rich in vitamins including vitamin C, B1, B2 and B3. They are also rich in minerals including calcium, iron, magnesium, and phosphorus and are a good source of fibre, protein and omega essential fatty acids.
Season: December ~ June
Details:How does 'click and collect' work? You place an order through Yanalla Farms online shop. After the order is paid for, an order confirmation with collection details is emailed to you. The order details are then communicated to Yanalla Farms who prepares the order for collection. Why do I have to order in advance? Placing an order in advance will guarantee your ‘click and collect’ order will be fulfilled on the collection day. Staff can process your order in a timely manner, and your fresh order will be ready and waiting upon your arrival at the farm. Can I drive to the farm and buy produce without having ordered through the ‘click and collect’ process? No. To avoid disappointment, the only the way you can buy fruit or vegetables is through the ‘click and collect’ process. Still have some questions? More questions on purchasing our farm fresh produce are answered on our Buying Farm Fresh Produce FAQ. | |
Storing:Store dragon fruit in a sealed container or bag in the fridge to slow down the ripening process. Once refrigerated, fruit should last about two weeks. | |
Eating:Dragon fruit has tiny, edible seeds dotted through the flesh.When ready to eat, remove fruit from the fridge and cut in half. Drizzle some lime juice over the top. Scoop out the flesh with a spoon and enjoy. Dragon fruit can be frozen. Cut the flesh into cubes. Be sure to separate the pieces on a tray, then freeze. Once frozen, place pieces into a plastic bag and return to freezer for later use. | |
