Lychee
Kwai Mae Pink lychees are deliciously sweet and succulent – the real taste of summer.
Lychees contain a significant amount of vitamin C, vitamin B-complex and phytonutrient flavonoids. They are also a good source of manganese, magnesium, copper, iron, folate and potassium. Fruit has a low GI, are fat free, easy to peel and a great snack.
Season: January ~ February
Kwai Mae Pink lychees are deliciously sweet and succulent – the real taste of summer.
Lychees contain a significant amount of vitamin C, vitamin B-complex and phytonutrient flavonoids. They are also a good source of manganese, magnesium, copper, iron, folate and potassium. Fruit has a low GI, are fat free, easy to peel and a great snack.
Season: January ~ February
Details:How does 'click and collect' work? You place an order through Yanalla Farms online shop. After the order is paid for, an order confirmation with collection details is emailed to you. The order details are then communicated to Yanalla Farms who prepares the order for collection. Why do I have to order in advance? Placing an order in advance will guarantee your ‘click and collect’ order will be fulfilled on the collection day. Staff can process your order in a timely manner, and your fresh order will be ready and waiting upon your arrival at the farm. Can I drive to the farm and buy produce without having ordered through the ‘click and collect’ process? No. To avoid disappointment, the only the way you can buy fruit or vegetables is through the ‘click and collect’ process. Still have some questions? More questions on purchasing our farm fresh produce are answered on our Buying Farm Fresh Produce FAQ. | |
Storing:When harvested, lychees have a pink or red skin. If exposed to air, the skin colour will change to a brown colour. Lychees do not continue to ripen after picked. Keep lychees in the fridge up to five to seven days. Ensure fruit is wrapped in plastic to help maintaion shelf life. | |
Eating:Peel the skin and eat the whole lychee.Remember to discard the seed. Lychees can be frozen up to 6 months. | |
