Mini Custard Apple Cheesecake

6 servings
15 minutes
20 minutes
Not too tricky

Scrumptious bite sized desserts, perfect for any occasion.



Preheat oven to 180°C. Line 6 large muffin pans with paper cases. Place a granita biscuit into each.

Beat cream cheese, caster sugar and vanilla until creamy. Add 2 eggs, beating well after each addition.

Halve custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and into cream cheese mixture.

Spoon mixture over biscuits. Bake for 20 minutes.

Cool for 10 minutes then refrigerate for 1 hour. 


Recipe courtesy of Woolworths Online