The Curated Plate
Sunday, 18 August 2019
Join us for a sumptuous six-course long table lunch in our orchard on 18 August 2019. This event is part of The Curated Plate’s Destination Series and is presented in conjunction with People, Plates and Places.
It’s also your opportunity to be one of the first to taste the exciting new PinksBlush custard apple on the farm where it was developed. For this special event, you will be seated in the Yanalla Farms orchard at long tables framed by a grand avenue of fruit trees beneath the spectacular and iconic Glass House Mountains.
PinksBlush and other local produce will be highlighted on the inspiring menu created by chef Sean Heyward.
You’ll meet Yanalla Farm owners and producers Rob and Karen Martin and hear their stories of growing luscious tropical fruits like lychees, dragon fruit and custard apples.
Be sure to book early for this special occasion in the ‘restaurant without walls’.
For more details and booking visit The Curated Plate or People Plates and Places
People, Plates and Places: